243 results for: Food Allergy

Food Allergies - Oral Allergy Syndrome: Pollen-Food Syndrome Background

Background information regarding oral allergy syndrome: pollen-food syndrome.

2016-04-18 – Background

Food Allergies - Adults Background

This background document provides an overview of food allergies in adults.

2008-07-14 – Background

Food Allergies - Food-Dependent Exercise-Induced Anaphylaxis Background

Background information regarding food-dependent exercise-induced anaphylaxis (FDEIA).

2016-04-14 – Background

Food Allergies - Oral Allergy Syndrome: Pollen-food syndrome Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding oral allergy syndrome (OAS): pollen-food syndrome.

2015-05-12 – Summary of Recommendations and Evidence

Food Allergies – Oral Allergy Syndrome: Pollen-food Syndrome Practice Guidance Toolkit

This toolkit provides an overview of the Food Allergies – Oral Allergy Syndrome: Pollen-food Syndrome Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client resources.

2016-04-20 – Practice Guidance Toolkit

Food Allergies – When Food Becomes a Problem

A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2017-01-25 – Audio/Visual

Food Allergies - High Risk Infant Background

Background information regarding food allergies in high risk infants.

2012-06-02 – Background

Food Allergies - Food-Dependent Exercise-Induced Anaphylaxis (FDEIA) Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding food-dependent exercise-induced anaphlaxis (FDEIA).

2015-07-27 – Summary of Recommendations and Evidence

Food Allergies - Food-Dependent Exercise-Induced Anaphylaxis Practice Guidance Toolkit

This toolkit provides an overview of the Food Allergies – Food-dependent Exercise-induced Anaphylaxis Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client resources.

2016-04-21 – Practice Guidance Toolkit