Position of the Academy of Nutrition and Dietetics on nutritional supplementation, where "additional nutrients from supplements can help some people meet their nutrition needs as specified by science-based nutrition standards such as the Dietary Reference Intakes".

In a recent podcast, Dr. Jen Gunter describes the problems with the phrase “boosting the immune system” (1). The PEN Team wondered if the podcast concepts might be useful to dietitians when clients ask about “immune-boosting” foods and supplements.

A toolkit from the Institute for Healthcare Improvement (IHI) that includes tools and templates to use to implement a quality improvement project and to manage performance improvement.

  2022-01-19 – Manual/Guide

Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.

  2021-10-01 – Handout

An article from the College of Dietitians of Ontario that provides information for dietitians about how to use quality improvement for enhanced effectiveness.

  2022-01-19 – Newsletter Article/Journal

Background information regarding nutritional genomics.

  2023-10-30 – Background

This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview