Hemochromatosis/Haemochromatosis

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• ACG Clinical Guideline: Hereditary Hemochromatosis

  Last Updated: 2020-05-06 – Practice Guideline  

  Clinical Guideline on hereditary hemochromatosis from the American College of Gastroenterology (ACG).

   Target Audience: Professional

---

• Ch: Eating Guidelines for People with Hemochromatosis

  Last Updated: 2016-05-11 – Handout  

  This resource discusses how people with hemochromatosis can lower their iron intake without compromosing overall nutrition. Food safety considerations, vitamin and mineral supplementation, and alcohol use are also included.

   Target Audience: Consumer

---