Diet Composition - Low Carbohydrate

Related Tools & Resources

In addition to tools/resources developed specifically by the PEN® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

  • BDA Food Factsheet: Carbohydrate

    Last Updated: 2019-01-15Handout  

    A factsheet developed by the British Dietetic Association (BDA) providing information for consumers on carbohydrate – too much, too little and their role in health, weight loss and diabetes.

     Target Audience: Consumer


  • Carbohydrates and Health

    Last Updated: 2015-09-15Research Report/Paper  

    A report from the Scientific Advisory Committee on Nutrition (SACN) focused on dietary carbohydrates and their role in health.

     Target Audience: Professional


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