Nervous System - Parkinson's Disease

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Defining the Role of the Dietitian in Dysphagia Assessment and Management

  Last Updated: 2015-04-29 – Position Paper/Policy Document  

  A Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.

   Target Audience: Professional

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• Eating Guidelines for Increasing Your Fibre Intake

  Last Updated: 2023-03-14 – Handout  

  This handout provides an overview of the key points of a high fibre diet.

   Target Audience: Consumer

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