Pathway Contributor: Lynda Corby
Credentials
MSc, MEd, RD, FDC
Bio
Lynda Corby is a Nutrition Policy, Planning and Communications Consultant located in Victoria, British Columbia. Lynda is a registered dietitian and operates her own consulting practice. Her career includes experience as Director Public Affairs for Dietitians of Canada; Primary Health Care Consultant for Manitoba Health; nutrition educator and director for the Seven Oaks Family Practice Residency Program, Winnipeg, Manitoba; provincial nutrition specialist for Manitoba Health; and clinical dietitian at Victoria General Hospital, Winnipeg, Manitoba.
Contributions
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Are there safety concerns for feeding fish to infants and young children related to mercury contamination?
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Are vitamin/mineral supplements for children one to three years of age or older needed to help achieve adequate nutrient intake?
Role: Author
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What is the optimum number and timing of meals and snacks for toddlers and preschoolers (one- to five-years old)?
Role: Author
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At what age is it appropriate to introduce lower fat milk to children?
Role: Author