Pathway Contributor: Lisa Doerr

Contributions

• What is the Tolerable Upper Intake Level (UL) for iron and why?

  Role: Reviewer

• Hematology/Haematology - Anemia/Anaemia: Iron Deficiency Background
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  Role: Reviewer

• What is the impact of calcium or dairy product intake on non-heme iron absorption and is there an effect on iron status among healthy adults?

  Role: Author

• What is the impact of tea and coffee consumption on non-heme iron absorption and is there an effect on iron status among healthy adults?

  Role: Author

• What foods/nutrients facilitate iron absorption and improve iron status?

  Role: Author

• What foods and nutrients decrease iron absorption and inhibit iron status?

  Role: Author

• What type and dose of iron supplement is recommended for the treatment of iron deficiency in non-pregnant adults?

  Role: Author

• What dietary strategies can support the treatment of iron deficiency in non-pregnant adults?

  Role: Author