Hematology/Haematology - Anemia/Anaemia: Iron Deficiency

Topics

Click on the Topic to view the practice recommendation and synthesis of the literature

Assessment

Q: What is the Tolerable Upper Intake Level (UL) for iron and why?

Last Updated: 2020-06-18
Q: What is the impact of calcium or dairy product intake on non-heme iron absorption and is there an effect on iron status among healthy adults?

Last Updated: 2023-09-25
Q: What is the impact of tea and coffee consumption on non-heme iron absorption and is there an effect on iron status among healthy adults?

Last Updated: 2023-09-25
Q: What foods/nutrients facilitate iron absorption and improve iron status?

Last Updated: 2023-09-25
Q: What foods and nutrients decrease iron absorption and inhibit iron status?

Last Updated: 2023-09-25

Intervention

Q: What dietary strategies can support the treatment of iron deficiency in non-pregnant adults?

Last Updated: 2023-10-19
Q: What type and dose of iron supplement is recommended for the treatment of iron deficiency in non-pregnant adults?

Last Updated: 2023-09-25

The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.

Assessment

Intervention

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