Pathway Contributor: Megan Charlish

Contributions

• In adults with type 2 diabetes mellitus, does additional dietary fibre improve glycemic control?

  Role: Reviewer

• What is the efficacy of dietary approaches to induce remission of type 2 diabetes in adults?

  Role: Author

• How does the consumption of human milk compared to infant formula in infancy influence the risk of developing type 1 or type 2 diabetes later in life?

  Role: Author

• Is exposure to complex dietary proteins from cow's milk infant formula during infancy associated with an increased risk of developing type 1 diabetes in children at risk of the disease?

  Role: Author

• What impact does alcohol consumption have on the risk of type 2 diabetes in adults?

  Role: Author

• How does the addition of protein to a specified quantity of carbohydrate impact glycemic response in individuals with type 1 diabetes?

  Role: Author

• What are the risks and benefits associated with consuming alcohol for adults with type 1 or type 2 diabetes?

  Role: Author

• Do individuals with type 1 or type 2 diabetes have a lower incidence of nocturnal hypoglycemia when they consume a bedtime snack compared to when they do not consume a bedtime snack?

  Role: Author

• What are the benefits and risks associated with physical activity for children, adolescents and adults with type 1 or type 2 diabetes?

  Role: Author

• In children and adolescents with type 1 or type 2 diabetes, how does a low carbohydrate diet (50 to 130 g carbohydrate/day) affect glycemic control compared to a higher carbohydrate diet?

  Role: Author

• In adults with type 1 diabetes, what effect does a low carbohydrate diet (50 to 130 g carbohydrate/day) have on A1C, hypoglycemia risk, quality of life, blood lipid levels and body weight compared to a higher carbohydrate diet?

  Role: Author