Pathway Contributor: Catherine Freeze
Credentials
Contributions
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Diabetes/Glucose Intolerance BackgroundView resource
Role: Author
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What impact does alcohol consumption have on the risk of type 2 diabetes in adults?
Role: Author
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Is exposure to complex dietary proteins from cow's milk infant formula during infancy associated with an increased risk of developing type 1 diabetes in children at risk of the disease?
Role: Author
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How does the addition of protein to a specified quantity of carbohydrate impact glycemic response in individuals with type 1 diabetes?
Role: Author
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Role: Author
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In adults with type 2 diabetes, what effect does a low carbohydrate diet (less than 130 g of carbohydrate per day or less than 45% of total energy intake) have on A1C, blood lipids levels and body weight compared to a higher carbohydrate diet?
Role: Reviewer
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Should a ketogenic diet (<50 g/day carbohydrate) be recommended for adults with type 1 diabetes?
Role: Co-Author
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In children and adolescents with type 1 or type 2 diabetes, how does a low carbohydrate diet (50 to 130 g carbohydrate/day) affect glycemic control compared to a higher carbohydrate diet?
Role: Author
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In adults with type 1 diabetes, what effect does a low carbohydrate diet (50 to 130 g carbohydrate/day) have on A1C, hypoglycemia risk, quality of life, blood lipid levels and body weight compared to a higher carbohydrate diet?
Role: Author