Pathway Contributor: Jacqueline Jumpsen
Credentials
MSc, RD
Bio
Jacqueline graduated from the University of Alberta with a Bachelor of Science in Nutrition and a Master of Science in Nutrition. Her Master’s thesis focused on the addition of long chain polyunsaturated fatty acids (LCPUFAs) to infant formula and the effect on brain development. Jacqueline has clinical experience in adults, pediatrics, and neonatology. She has coordinated clinical trials in diabetes, cystic fibrosis, infant formula, attention deficit hyperactivity disorder and macular degeneration. Jacqueline is currently an informatics consultant with Alberta Health Services
Contributions
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What are the indications and contraindications for the use of soy-based formula for healthy term infants?
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Is the intake of phytoestrogens in soy formula by healthy term infants concerning?
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When is it indicated to feed low lactose or lactose-free formula to formula-fed, preterm infants?
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Do lactase drops added to breastmilk or infant formula promote feeding tolerance (minimize lactose malabsorption) in preterm infants?
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Is homemade evaporated milk formula a suitable alternative to breastmilk or commercial infant formula for infant feeding?
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What are the indications and contraindications for feeding term infants and/or toddlers a lactose-free formula?
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