Pathway Contributor: Maria Kalergis
Credentials
Bio
Contributions
-
Do individuals with type 2 diabetes have better glycemic control when they consume a low glycemic index (GI) diet compared to a high GI diet?
Role: Author
-
Do individuals with type 1 diabetes have better glycemic control when they consume a low glycemic index (GI) diet compared to a high GI diet?
Role: Author
-
Do individuals with type 2 diabetes have improved serum lipid levels when they consume a low glycemic index (GI) diet compared to a high GI diet?
Role: Author
-
Do individuals with type 1 diabetes have improved serum lipid levels when they consume a low glycemic index (GI) diet compared to a high GI diet?
Role: Author
-
Do healthy individuals who consume a high glycemic index (GI) or high glycemic load (GL) diet have an increased risk of developing type 2 diabetes compared to healthy individuals who consume a low GI or low GL diet?
Role: Author
-
Does the amount of carbohydrate influence glycemic control more than the type of carbohydrate (as defined by glycemic index) in individuals with type 2 diabetes?
Role: Author
-
Diabetes - Glycemic Index BackgroundView resource
Role: Reviewer