Diabetes - Glycemic Index

Topics

Click on the Topic to view the practice recommendation and synthesis of the literature

Intervention

Q: Do healthy individuals who consume a high glycemic index (GI) or high glycemic load (GL) diet have an increased risk of developing type 2 diabetes compared to healthy individuals who consume a low GI or low GL diet?

Last Updated: 2023-04-25
Q: Does the amount of carbohydrate influence glycemic control more than the type of carbohydrate (as defined by glycemic index) in individuals with type 2 diabetes?

Last Updated: 2023-04-25
Q: Do individuals with type 2 diabetes have better glycemic control when they consume a low glycemic index (GI) diet compared to a high GI diet?

Last Updated: 2020-04-02
Q: Do individuals with type 2 diabetes have improved serum lipid levels when they consume a low glycemic index (GI) diet compared to a high GI diet?

Last Updated: 2020-04-02
Q: Do individuals with type 1 diabetes have better glycemic control when they consume a low glycemic index (GI) diet compared to a high GI diet?

Last Updated: 2022-04-10
Q: Do individuals with type 1 diabetes have improved serum lipid levels when they consume a low glycemic index (GI) diet compared to a high GI diet?

Last Updated: 2020-04-02
Q: Do individuals with type 1 diabetes experience more weight loss when they consume a low glycemic index (GI) diet compared to a high GI diet?

Last Updated: 2020-04-03

The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.

Intervention

Related Knowledge Pathways

Diabetes/Glucose Intolerance

Diabetes - Carbohydrate Counting

Related Topics