Food and Nutrition Labelling

Q: Does the display of energy content information on menus improve dietary behaviour?

Q: Are front-of-package (FOP) and point-of-purchase (POP) grocery store food labelling systems effective means of communicating nutrition information to consumers and influencing diet?

Q: Is the nutrition facts/information panel an effective means of communicating nutrition information to consumers?

Q: Does educating consumers on how to use nutrition facts/information panels increase their use and/or change dietary behaviours?

Q: To what extent do consumers want, understand and use nutrient content and health claims on packaged food products?