Celiac/Coeliac Disease - Type 1 Diabetes
Nutrition Care Process (Toolkits)
Last Updated: 2023-04-13
Target Group: All Adults, All children(0-12 yr.), Youth(13-17 yr.)
Key Nutrition Issues
Individuals with type 1 diabetes are at higher risk for celiac disease than the general population (1). Individuals with type 1 diabetes often present with "silent" CD, where there is intestinal villous atrophy, but no symptoms. Gastrointestinal symptoms, growth alterations and anemia may be present (1). While CD and type 1 diabetes share genetic and immunological features, the diagnostic and management approaches, including diet, differ around the world (2).
The prevalence of CD in