Grains, Pulses and Seeds

Topics

Click on the Topic to view the practice recommendation and synthesis of the literature

Intervention

Q: What are the health benefits associated with consuming ancient grains/seeds (e.g. amaranth, barley, buckwheat, quinoa, sorghum, KAMUT)?

Last Updated: 2020-10-06
Q: What strategies can help minimize flatulence from pulses?

Last Updated: 2020-10-06
Q: Does the regular consumption of pulses improve cardiometabolic outcomes?

Last Updated: 2020-10-06
Q: Does the regular consumption of pulses improve glycemic control?

Last Updated: 2020-09-01
Q: Does the consumption of chia seed (Salvia hispanica L.) improve cardiovascular risk factors?

Last Updated: 2020-10-07

The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.

Intervention

Related Knowledge Pathways

Sustainable Food Systems

Functional Foods/Nutraceuticals - Flax

Related Topics