Food Skills - Topics

Click on the Topic to view the practice recommendation and synthesis of the literature

Q: Does involvement in food preparation and cooking improve nutrition knowledge, skills, attitudes and dietary quality?

Last Updated: 2021-01-14
Q: What are the best practices for the effective implementation of cooking and food skills training programs/interventions?

Last Updated: 2021-01-14
Q: What enablers and barriers should be considered when promoting food preparation involvement?

Last Updated: 2021-01-14

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The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.

Related Knowledge Pathways

Food Insecurity

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