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Malnutrition

Topics

Click on the Topic to view the practice recommendation and synthesis of the literature

Diagnosis

Q: What screening process can be used to identify adults at risk of malnutrition admitted to hospital?

Last Updated: 2021-02-11
Q: What nutrition assessment process can be used to diagnose malnutrition in adults admitted to hospital?

Last Updated: 2021-02-11

Intervention

Q: Should adults with malnutrition or at risk of malnutrition be recommended nutrition intervention in hospital?

Last Updated: 2024-02-23
Q: What strategies can improve intake or nutritional outcomes of adults in hospital (e.g. food service system modifications, protected mealtimes, mealtime assistance, multidisciplinary approaches)?

Last Updated: 2024-03-21

The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.

Related Topics

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Q: What screening tools have been validated for use in primary care settings to identify community-dwelling adults (aged 18 to 65 years) who are at nutrition risk and require intervention?

Last Updated: 2021-12-15
Q: What is recommended with regards to the provision of meals (food and beverages) to support nutritional intakes among those living with dementia, particularly in care settings?

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Q: Should individuals diagnosed with dementia be screened, assessed and regularly monitored for malnutrition?

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Q: Does the consumption of a low protein diet increase the risk of protein energy malnutrition in individuals with diabetic nephropathy?

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