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Food Safety - Agriculture and Fisheries

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Q: What is the safe level of mercury that one can consume?

Last Updated: 2019-08-26
Q: Are there safety concerns for the ingestion of fish in older children and adults related to mercury contamination?

Last Updated: 2019-08-26
Q: Is the consumption of rice (white and brown) associated with increased arsenic-related health risks?

Last Updated: 2021-11-18

The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.

Related Topics

Q: Are there safety concerns for the ingestion of fish in individuals who are pregnant, planning to become pregnant or lactating related to mercury contamination?

Last Updated: 2022-08-16
Q: Are there any concerns regarding the consumption of offal (i.e. organ meats such as stomach, kidney, gizzard) in pregnancy?

Last Updated: 2021-11-12
Q: Are higher intakes of or greater exposure to the metal elements aluminum, lead, cadmium, mercury and iron associated with a greater risk of cognitive decline, mild cognitive impairment or dementia?

Last Updated: 2021-03-24
Q: Are there any positive or negative health outcomes associated with following a raw food diet compared to following vegetarian, vegan or non-vegetarian diets?

Last Updated: 2020-12-08
Q: Are there safety concerns for feeding fish to infants and young children related to mercury contamination?

Last Updated: 2019-08-26

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