Vegetarianism

Topics

Click on the Topic to view the practice recommendation and synthesis of the literature

Q: Do vegetarian and/or vegan diets support healthy birth weights and pregnancy outcomes?

Last Updated: 2020-12-07
Q: Do vegetarian and/or vegan diets support normal growth and development in infants, children and adolescents?

Last Updated: 2020-12-07
Q: Do vegetarians have different iron intake needs than non-vegetarians?

Last Updated: 2021-04-26
Q: How can vitamin B12 requirements be met on a vegetarian diet throughout the life cycle?

Last Updated: 2021-04-26
Q: How should omega-3 (ALA, EPA, DHA) requirements be met for adults following a vegetarian or vegan diet, including individuals who are pregnant and breastfeeding?

Last Updated: 2022-06-27
Q: Do vegetarian and/or vegan diets decrease the risk of developing cancer?

Last Updated: 2020-12-07
Q: Are vegetarian and/or vegan diets recommended for the primary or secondary prevention of cardiovascular disease?

Last Updated: 2022-06-27
Q: How do vegetarian and/or vegan diets impact the risk of developing type 2 diabetes and the management of type 2 diabetes?

Last Updated: 2020-12-07
Q: Do vegetarian and vegan diets support bone health?

Last Updated: 2020-12-07
Q: Are individuals who follow a vegetarian diet at an increased risk of developing an eating disorder?

Last Updated: 2021-06-22
Q: Are there any positive or negative health outcomes associated with following a raw food diet compared to following vegetarian, vegan or non-vegetarian diets?

Last Updated: 2020-12-08

The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.

Related Knowledge Pathways

Sustainable Food Systems

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