Food Safety - Foodborne Illness

Topics

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Intervention

Q: Are pregnant women more at risk for serious health outcomes when exposed to foodborne pathogens than non-pregnant women or men? If so, what steps should be taken to reduce the risk of foodborne illness?

Last Updated: 2021-11-06
Q: Are foodborne pathogens transmitted through a lactating individual's milk, and if so, is breastfeeding contraindicated?

Last Updated: 2021-12-15

The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.

Intervention

Related Knowledge Pathways

Food Safety - Agriculture and Fisheries

Food Manufacturing

Food Safety - Production and Storage

Related Topics