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PEN - The Global Resource for Nutrition Practice

Diabetes - Carbohydrate Counting

Recommendations and Evidence

Individuals with diabetes may use a variety of meal planning strategies to meet their personal dietary preferences while meeting glycemic and metabolic targets. National and international guidelines recommend carbohydrate counting in type 1 diabetes with education provided by a qualified dietitian to match insulin dose to carbohydrate intake (1, 2, 3, 4, 5, 6). 

Individuals with diabetes may use a variety of meal planning strategies to meet their personal dietary preferences while meeting

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