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Cancer - Prevention

Topics

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Assessment

Q: What nutrients/dietary factors are associated with a decreased risk of developing cancer?

Last Updated: 2022-03-12
Q: Are vitamin and/or mineral supplements associated with a decreased or increased risk of developing cancer?

Last Updated: 2022-03-12
Q: What nutrients/dietary factors are most associated with an increased risk of developing cancer?

Last Updated: 2022-03-15

The following Topics are part of another Knowledge Pathway. These topics have been included in the Related Topics section of this Knowledge Pathway because they are relevant to this topic area. Click on a topic to view the synthesis of the literature and the practice guidance or recommendations.

Related Topics

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Q: What are the benefits of breastfeeding on cancer prevention for the lactating individual and infant?

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Q: Does the maternal consumption of nitrates during pregnancy (including cured meats containing sodium nitrate) increase health risks in infants and children?

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Q: Does an alkaline diet prevent or cure cancer?

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Q: What evidence exists to support a role for the flavonoid xanthohumol (e.g. hops) in cancer, liver disease and menopause?

Last Updated: 2020-12-18
Q: What is the evidence on the safety and efficacy of noni juice?

Last Updated: 2020-12-18
Q: Do vegetarian and/or vegan diets decrease the risk of developing cancer?

Last Updated: 2020-12-07
Q: What health-related outcomes and safety concerns are associated with green tea consumption, including both beverage and supplement forms, among adults?

Last Updated: 2020-10-04
Q: Should fluoride be added to municipal or community water supplies (at levels of 0.4 mg/L to 1.5 mg/L) compared to lower fluoride levels for dental health and other health outcomes in children and adults?

Last Updated: 2019-02-19

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