Do healthy individuals who consume a high glycemic index (GI) or high glycemic load (GL) diet have an increased risk of developing type 2 diabetes compared to healthy individuals who consume a low GI or low GL diet?

The new PEN System interface is now live!

Planned Maintenance PEN will be undergoing planned maintenance on July 30, 6:00 p.m. UTC to 9:00 p.m. UTC. You may experience brief service interruptions during this window.

Intervention

Q: Do healthy individuals who consume a high glycemic index (GI) or high glycemic load (GL) diet have an increased risk of developing type 2 diabetes compared to healthy individuals who consume a low GI or low GL diet?

Last Updated: 2023-04-25

Continue Reading

Start Free Trial

View all Topics for this Knowledge Pathway