Skip to main content
PEN - The Global Resource for Nutrition Practice

The new PEN System interface is now live!

Food Safety - Foodborne Illness

Recommendations and Evidence

Content
  1. Foodborne Illness Exposure and Related Health Outcomes in Pregnant Women
  2. Foodborne Infections and Lactation Recommendations 


1. Foodborne Illness Exposure and Related Health Outcomes in Pregnant Women
Evidence Summary
A 2018 systematic review of one cross-sectional and 10 case-control studies concluded that public health guidance regarding foods to avoid was generally accurate in identifying foods associated with the highest risk of listeriosis. Fetal complications of

Continue Reading

Login or signup to access PEN content.