Food Skills
Recommendations and Evidence
Content
- Effect on Nutrition Knowledge, Skills, Attitudes and Diet Quality
- Best Practices for Effective Implementation
- Enablers and Barriers to Participation
1. Effect on Nutrition Knowledge, Skills, Attitudes and Diet Quality
Recommendation
Results of studies measuring the effect of cooking skills interventions generally show small but significant improvements in:
- cooking skill, confidence and the enjoyment of cooking
- knowledge of