What enablers and barriers should be considered when promoting food preparation involvement?
2021-01-14
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Topics
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289 results
for: "cooks"
(Page 2 of 29)
What are the best practices for the effective implementation of cooking and food skills training programs/interventions?
2021-01-14
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Topics
Food Skills Recommendations and Evidence
A synthesis of the recommendations and evidence regarding food skills.
2021-02-02
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Recommendations and Evidence
Recipe Make-Over: Tips for Healthier Cooking
This factsheet will show you how to reduce both fat and sugar in recipes when cooking.
2023-07-12
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Handout
Cooking and Eating with Low Vision
Information from the North Dakota State University Extension Service for individuals with low vision on cooking, eating and eating out for those with ...
2022-10-06
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Handout
Safe Food Handling and Preparation. Cook, Clean, Chill and Separate
This USDA site provides fact sheets for consumers on how to safely clean, separate, cook and chill foods to prevent food borne illness.
2022-05-24
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Handout
Food Literacy – An Added Value for Health
A fact sheet developed by the European Specialist Dietetic Network for Public Health (ESDN-PH) providing key food literacy and health concepts and rea...
2020-08-17
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Handout
Fr: Importance des compétences alimentaires (Importance of Food Skills)
This section in French from Health Canada’s Canada’s Dietary Guidelines outlines the importance of food skills to navigate the food environment and su...
2020-08-17
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Handout
Importance of Food Skills
This section from Health Canada’s Canada’s Dietary Guidelines outlines the importance of food skills to navigate the food environment and support heal...
2020-08-17
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Handout
Let’s Get Cooking Videos
A video cookbook series on how to prepare healthy, inexpensive meals that use simple ingredients and common kitchen utensils, developed for individual...
2019-12-16
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Audio/Visual