Diet Quality and COVID-19: Socioeconomics Matter

Is eating plant-based enough to reduce the risk of COVID-19 infection? Not without a closer look at the socioeconomic gradient.

Nephrology - Chronic Kidney Disease with and without Dialysis Nutrition Care Process

This toolkit provides an overview of the Chronic Kidney Disease Knowledge Pathway that includes a description of key nutrition issues, nutrition asses...

Cancer Nutrition Care Process

This toolkit provides an overview of the Cancer and Cancer-related Knowledge Pathways that includes key nutrition issues, nutrition assessment, monito...

Endocrine and Metabolic - Polycystic Ovary Syndrome (PCOS) Nutrition Care Process

This toolkit provides an overview of the Polycystic Ovary Syndrome Knowledge Pathways that includes a description of the topic, key nutrition issues, ...

Gastrointestinal System - Gastritis and Peptic Ulcer Disease Nutrition Care Process

This toolkit provides an overview of the Gastritis and Peptic Ulcer Disease Knowledge Pathway that includes a description of the topic, key nutrition ...

Diabetes - Carbohydrate Counting Nutrition Care Process

This toolkit provides an overview of the Diabetes - Carbohydrate Counting Knowledge Pathway that includes a description of the topic, key nutrition is...

Does cultural safety training for dietitians improve patient outcomes?

Does family and/or caregiver involvement result in improved outcomes for children and adolescents with overweight and obesity? How should dietitians advise families or caregivers of children and adolescents with overweight and obesity?

What dietary and lifestyle factors are associated with an increased risk of developing kidney stones in individuals with no previous history of kidney stones?

What are the key elements in planning and implementing school nutrition interventions?