Trending Topics
...a hot take on a trending topic
Trending Topics articles are published in timely response to evidence or media publications and may not be consistent with PEN evidence in other content areas. When this occurs, the PEN content will be reviewed and updated in the near future.
North American Shortage of Infant Formula Sparks International Response
There is a shortage of infant formula in the U.S. that has implications for the Canadian market. The shortage of infant formulas for infants with food allergies and certain medical conditions is of particular concern as there are fewer opportunities for formula substitutions.
Conflict and the Impact on the Global Food Supply
A key concern for dietitians is the ability of the food system to feed people and then for people to have adequate access to food. This concern is amplified during times of war and conflict, especially for those most directly impacted. There are considerable health and safety implications including access to life-sustaining food and water.
Food, Nutrition and Wellness Trends 2022
Trends for 2022 show an interest in the consumer, their mental health and wellness, healthy immunity, choices that support a healthy environment, sensible indulgences, reducing alcohol consumption and trying new spices and spicy foods.
Intermittent Fasting and Weight Loss – Do the Studies Line Up?
Intermittent fasting (IF) continues to be a hot topic for dietitians and their clients. The PEN Team was pleased to add new content on IF to the PEN System in November 2021.
Food Trends in 2021
During the COVID-19 pandemic last year, the interest in personalized nutrition, a healthy gut and the immune system and related nutrients and supplements increased, as did cooking more.