Vegetarianism and B12 - What is the Latest?
The Question
How can vitamin B12 requirements be met on a vegetarian diet throughout the life cycle?The Recommendation
Because vitamin B12 only occurs naturally in foods of animal origin and because fermented foods, nori, chlorella, spirulina, algae and unfortified nutritional yeast cannot be relied on as adequate or practical sources of vitamin B12, vegans should regularly consume vitamin B12-fortified foods or vitamin B12 supplements. Even lacto- and lacto-ovo-vegetarians could benefit from vitamin B12-fortified foods or supplements, as 1 cup of milk and one egg per day does not provide enough vitamin B12 to meet dietary recommendations for this nutrient.
See the full practice question, including the Evidence Summary, Remarks, Evidence Statements, Comments and References.