Pathway Contributor: Heather Petrie
Credentials
MSc, RD
Bio
Heather Petrie is a registered dietitian employed as a PEN Evidence Analyst. She holds a Bachelor of Arts in Psychology and a Bachelor of Science in Nutrition with Honours both from Acadia University and a Master of Science degree, with a specialization in nutrition and exercise metabolism from the University of Guelph.
Contributions
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Is powdered infant formula a source of bacterial infection and illness among infants and, if so, which infants are at greatest risk?
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What steps can be taken to decrease the risk of Cronobacter spp. infection and illness from powdered infant formula among infants?
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What are the concerns with using water that is at least 70 degrees Celsius for reconstituting powdered infant formula?
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What is the risk of Cronobacter spp. infection among infants from powdered infant formulas and powdered human milk fortifiers that have been added to human milk?
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How much infant formula do healthy full-term formula-fed infants of different ages consume?
Role: Reviewer
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What are the recommendations for the preparation, use, handling and storage of infant formula?
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Powdered Infant Formula - Microbiological Issues BackgroundView resource
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Is homemade evaporated milk formula a suitable alternative to breastmilk or commercial infant formula for infant feeding?
Role: Author