Pathway Contributor: Susan Firus
Credentials
Bio
Contributions
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Is powdered infant formula a source of bacterial infection and illness among infants and, if so, which infants are at greatest risk?
Role: Reviewer
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What are the concerns with using water that is at least 70 degrees Celsius for reconstituting powdered infant formula?
Role: Reviewer
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What steps can be taken to decrease the risk of Cronobacter spp. infection and illness from powdered infant formula among infants?
Role: Reviewer
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What is the risk of Cronobacter spp. infection among infants from powdered infant formulas and powdered human milk fortifiers that have been added to human milk?
Role: Reviewer
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Powdered Infant Formula - Microbiological Issues BackgroundView resource
Role: Reviewer
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What types of formulas are suitable for formula-fed infants and for what duration?
Role: Author
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What are the benefits and recommended levels of iron fortification in infant formula? Does iron-fortified infant formula cause constipation?
Role: Author
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How much infant formula do healthy full-term formula-fed infants of different ages consume?
Role: Author
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Is homemade evaporated milk formula a suitable alternative to breastmilk or commercial infant formula for infant feeding?
Role: Author
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Is there a benefit to feeding formula supplemented with long chain polyunsaturated fatty acids (LCPUFA) to healthy term infants?
Role: Author
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What are the indications for the use of follow-up formulas?
Role: Author
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When is it indicated to feed low lactose or lactose-free formula to formula-fed, preterm infants?
Role: Author
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What are the indications and contraindications for feeding term infants and/or toddlers a lactose-free formula?
Role: Author
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What are the recommendations for the preparation, use, handling and storage of infant formula?
Role: Author