Food Safety - Agriculture and Fisheries

Pathway Contributor: Beth Armour

Credentials:
PDt, MEd

Bio:
Beth is the PEN Content Management Coordinator. She worked in the university and health care systems for 30 years. Her last ten years in the public sector was as Manager of Clinical Nutrition at the Royal Victoria and Montreal Neurological hospitals in Montreal.

Contributions:

• Are there safety concerns for the ingestion of fish in older children and adults related to mercury contamination?  

  Role: Author

• What is the safe level of mercury that one can consume?  

  Role: Author

• Is the consumption of rice (white and brown) associated with increased arsenic-related health risks?  

  Role: Reviewer

• Food Safety - Hormone and Antibiotic Background

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  Role: Reviewer

• Food Safety - Pesticides/Herbicides Background

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  Role: Reviewer

• Food Safety - Arsenic in Rice Background

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  Role: Reviewer

• Organic Food Background

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  Role: Reviewer