Gastrointestinal System - Gastroesophageal/Gastro-oesophageal Reflux Disease (GERD/GORD)

Practice Guidance Toolkit


Key Nutrition Issues

Disclaimer

Gastroesophageal reflux disease (GERD) is very common (1). Management includes pharmacologic, lifestyle, surgical and endoscopic applications.

This toolkit discusses the following key nutrition issues:
  • dietary and lifestyle strategies for preventing and managing GERD in adults
    •  weight loss
    • dietary factors (e.g. coffee, dietary triggers and eating behaviours including midnight snacking, skipping breakfast, eating quickly, eating beyond fullness, avoiding meals three hours before bedtime, and
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Last Updated: 2023-07-25