On June 17, 2015 an article in the National Post (1), which said that chocolate “lowers heart disease, stroke risk… prevents obesity, diabetes… keeps you skinny [and]… improves thinking”, gave false information. Nutrition science is more complex than this article implied. Reporting errors in this article include: implying causation from correlation, excluding study details, making conclusions about the effects on humans from animal studies, and reporting studies that isolated components of only