Did you hear about the latest study featured on CBC radio? Tanis Fenton, one of our PEN Evidence Analysts did, and here is her take on the study.
Study Overview
The
study reported a positive association between potato consumption and the
incidence of hypertension (1). The researchers analyzed the participants’ self-reported consumption of potatoes in the food frequency questionnaire data from the Nurses’ Health (I and II) and Health Professionals’ studies and looked for associations