Critical Illness

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Considering a Gastrostomy Tube

  Last Reviewed: 2024-02-22 – Handout  

  A fact sheet for consumers from Queensland Health, Nutrition Education Materials Online (NEMO), outlining considerations for a gastrostomy tube.

   Target Audience: Consumer

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• COVID-19 and Nutrition. Stay Strong by Healthy Eating

  Last Reviewed: 2023-06-16 – Handout  

  An infographic for clients from the Canadian Nutrition Society on healthy eating during COVID-19.

   Target Audience: Consumer

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