Goals for an individual with celiac disease and type 1 diabetes should be determined in conjunction with the client and should be specific to the individual. Goals that are set should be time-sensitive, easily measured and achievable by the nutrition intervention. Action- and outcome-related goals, along with short-term and long-term goals may be set. Examples include to:
- promote optimal health
- decrease signs and symptoms caused by gluten sensitivity and uncontrolled glycemic control
- prevent and