Hemochromatosis/Haemochromatosis

Practice Guidance Toolkit


Nutrition [and Dietetic] Diagnosis

Disclaimer

Sample PES Statements (problem, etiology, signs and symptoms using some NCP terminology)
These statements are provided as examples only, and will not apply to all individuals:
  • Altered nutrition-related laboratory values (ferritin), related to hereditary hemochromatosis, as evidenced by elevated ferritin levels despite low dietary iron intake.
  • Decreased iron needs, related to hereditary hemochromatosis, as evidenced by elevated ferritin levels despite low dietary iron intake.
  • Excessive iron intake
Continue Reading!

Login or signup to access PEN® content.

start free trial

Are you an existing member? Login here.

Last Updated: 2023-04-14