Nutrition Assessment
The nutrition assessment of an individual with diverticular disease may include the parameters using NCP terminology in the table below.
Monitoring and Evaluation
Some of the indicators that were measured in the nutrition assessment using the table below can be repeated in the nutrition monitoring and evaluation step.
| Anthropometric Measurements |
- Height/Length
- Weight
- Weight Change
- BMI
- Body Compartment Estimates (Waist Circumference)
- Growth Pattern Indices/Percentile Ranks
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