Information about diet and activity in relation to breast cancer from the Continuous Update Project Expert Report 2018 by the World Cancer Research Fund/American Institute for Cancer Research.

  2021-12-16 – Handout

A listing of common Candian soy foods and the associated isoflavone content.

  2018-08-07 – Tables/Forms

An interactive risk matrix for professionals and consumers from the World Cancer Research Fund International. Provides information on how diet, nutrition and physical activity might be linked to cancer risk. The strength of the evidence is divided into limited-suggestive decrease risk, probable decrease risk and convincing decrease risk.

  2023-11-15 – Game/Quiz/Interactive Tool

An analysis of a systematic review on plant-based diet and chronic disease.

A collection of websites related to cancer.

       2020-10-05 – Website

A collection of practice guidelines related to nutrition and cancer.

  2022-08-04 – Practice Guideline