Is eating plant-based enough to reduce the risk of COVID-19 infection? Not without a closer look at the socioeconomic gradient.

The rise in mis- and disinformation throughout and following the COVID-19 global pandemic is well documented. Social media has intensified the rapid spread of misinformation to the public about nutrition and health, which has implications for dietetic professionals.

During the COVID-19 pandemic last year, the interest in personalized nutrition, a healthy gut and the immune system and related nutrients and supplements increased, as did cooking more.