A PEN Trending Topic on dairy consumption and the impact on mortality and cardiovascular disease.

The third expert report (2018) on diet, activity and cancer, a Continuous Update Project from the World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR). Chapters include: Whole grains, Vegetables and Fruit; Meat, Fish and Dairy Products; Preservation and Processing of Foods; Non and Alcoholic Drinks, Physical Activity, Body Fatness and Weight Gain and Lactation.

  2020-07-09 – Research Report/Paper

This article from Network Health Digest discusses the 2016 international galactosaemia guidelines and the recommendations that are relevant to the dietitian.

  2021-04-19 – Practice Guideline

A collection of websites related to eating together.

A listing of potential sources of research support from sources across the globe for health professionals to access to potentially support their research.

  2021-11-03 – Game/Quiz/Interactive Tool

An analysis of A2 milk health benefits.

Two tables from the Manual of Dietetic Practice (BDA) for professionals detailing possible nutritional implications for a variety of drug classes and examples of drug-nutrient interactions affection absorption, metabolism and excretion of drugs. Printed with permission of John Wiley and Sons.

  2017-01-10 – Tables/Forms