Dietitians are receiving client questions about anti-inflammatory diets that have made headlines in recent months and years. Questions focus on including anti-inflammatory foods in everyday dietary patterns to promote overall health and protect against chronic diseases.

During the COVID-19 pandemic last year, the interest in personalized nutrition, a healthy gut and the immune system and related nutrients and supplements increased, as did cooking more.

A synthesis of the recommendations and evidence regarding nutrition and dementia.

  2023-11-21 – Summary of Recommendations and Evidence

A background related to gestational diabetes.

  2018-06-07 – Background

Background information regarding sustainable diets and the environment.

  2021-09-29 – Background

A synthesis of the recommendations and evidence regarding pregnancy and nutrition.

  2024-02-26 – Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding nutrition support.

  2024-04-18 – Summary of Recommendations and Evidence

Background information regarding food safety, hormones and antibiotics.

  2021-03-19 – Background