A report from the U.K .Patient Information Forum (PiF) presenting the evidence for high quality consumer health information for health management.

  2017-03-02 – Manual/Guide

A handbook developed by the Grading of Recommendations, Assessment, Development and Evaluation (GRADE) Working Group for professionals to be use for grading the quality of evidence and the strength of recommendations using the GRADE approach.

  2021-12-08 – Manual/Guide

This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview

A collection of websites for consumers and professionals related to the renal disease.

        2023-05-15 – Website

These Agency for Healthcare Research and Quality guidelines provide professionals with information on the nutritional management of maple syrup urine disease (MSUD).

An article analysis on breastfeeding and childhood asthma.

A collection of practice guidelines related to nutrition and cancer.

  2022-08-04 – Practice Guideline

An article analysis and commentary on an article about low-salt diets and related media postings.

An analysis of a systematic review on plant-based diet and chronic disease.

A collection of websites related to dietary supplements.

       2023-12-04 – Website