A policy statement from the British Dietetic Association (BDA) on food poverty/food insecurity.

  2022-10-19 – Manual/Guide

A collection of policies for food and nutrition in schools.

         2019-10-08 – Position Paper/Policy Document

A policy statement from BDA on gluten-free food on prescription for professionals to use to help people with coeliac disease adhere to a life‐long gluten-free diet.

  2021-01-21 – Position Paper/Policy Document

A collection of websites related to food security and environment sustainability.

     2023-11-02 – Website

A policy statement from the British Dietetic Association (BDA) outlining the relationship between environmental sustainability and the UK diet.

  2021-05-14 – Position Paper/Policy Document

A collection of websites related to school health and healthy eating in schools

    2022-05-09 – Website

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2020-08-31 – Professional Education Tools

A consumer fact sheet developed by the British Dietetic Association (BDA) providing information on how to eat well and save money. It also includes meal, snack and cooking ideas and suggestions for reducing waste.

  2021-04-30 – Handout

A collection of dietary guidelines.

         2021-01-11 – Practice Guideline

This policy statement has been prepared and reviewed by the BDA's Paediatric Specialist Group. It provides professionals with information regarding the timing of the introduction of solids and recommended vitamin supplements, particularly vitamin D.

  2020-04-08 – Position Paper/Policy Document