This Health Canada and Canadian Institutes of Health Research summary report of the Best Brains Exchange sessions where key decision makers and researchers reviewed and shred evidence of potential implications of policy decisions regarding vitamin D fortification.
A collection of websites for those with COVID-10 and who may have various health conditions. Some links are also available in French.
A collection of website links for long-term care centres, food service establishments and food service workers.
A collection of links pertaining to food safety and coronavirus (COVID-19). Some links also available in French.
This Health Canada article includes guidelines related to the maximum acceptable concentration for nitrate in drinking water and an overview of nitrate.
A collection of international nutrition guidelines related to COVID-19.
Professional information from the Office of Dietary Supplements, National Institutes of Health about COVID and taking dietary supplements.
A listing of international and country specific nutrient analysis databases and software analysis programs for professionals and consumers.
A collection of practice guidelines and standards related to the chlorine levels in drinking water.
