Menu
11 results for: Health Literacy  filtered by: Practice Questions x

Does low health literacy affect health outcomes?

2017-11-30 – Practice Question

What can health professionals do to reduce health literacy barriers?

2017-11-30 – Practice Question

What is the best overall approach to accommodate individuals with lower health literacy?

2017-11-30 – Practice Question

In pregnant women at high risk of low birth weight (e.g. low income or other at-risk groups), what interventions are effective in preventing low birth weight?

2021-11-17 – Practice Question

Can dietary interventions delivered through social media improve health outcomes?

2023-08-31 – Practice Question

What tools are recommended for identifying changes to dietary intakes in response to school nutrition policies or interventions?

2019-10-23 – Practice Question

What enablers and barriers should be considered when promoting food preparation involvement?

2021-01-14 – Practice Question

Is there evidence to support polyunsaturated fatty acid supplementation (PUFA, omega-3 or omega-6) for children with attention deficit hyperactivity disorder (ADHD)?

2018-11-13 – Practice Question

Does involvement in food preparation and cooking improve nutrition knowledge, skills, attitudes and dietary quality?

2021-01-14 – Practice Question

Is the nutrition facts/information panel an effective means of communicating nutrition information to consumers?

2017-05-31 – Practice Question

Copyright © Dietitians of Canada 2005 - 2024. All rights reserved. While individual copies of documents may be reproduced for the convenience of the licensed subscriber according to the end user license, distribution to non subscribers or reproduction of multiple copies of PEN content is strictly prohibited without prior written permission. Licensed subscribers may download, duplicate and distribute copies of the PEN-branded client handouts for educational use with their own clients. Institutions must have sufficient numbers of site licenses in order to make multiple copies to meet client needs. The PEN website may also contain information which is copyrighted by others; multiple copies of these documents may not be reproduced without the prior written permission of the copyright holder.

Copyright © Dietitians of Canada 2005 - 2024. All rights reserved.

"PEN: PRACTICE-BASED EVIDENCE IN NUTRITION" is a registered trademark of Dietitians of Canada/Les diététistes du Canada

"PEN (LOGO) The Global Resource for Nutrition Practice" is a registered trademark of Dietitians of Canada/Les diététistes du Canada