Fr: La nutrition pour la cirrhose (Nutrition in Cirrhosis Guide)
A comprehensive guide in French developed by the Cirrhosis Care Clinic at the University of Alberta for use by health care professionals with a Clinician Primer provided at the beginning of the guide to explain its use. The guide provides general topics relevant to all individuals with cirrhosis along with topics related to specific nutrition issues.
2021-08-03 –
Handout
Nutrition in Cirrhosis Guide
A comprehensive guide developed by the Cirrhosis Care Clinic at the University of Alberta for use by health care professionals. A Clinician Primer is provided at the beginning of the guide to explain its use. The guide provides general topics relevant to all individuals with cirrhosis along with topics related to specific nutrition issues.
2021-07-29 –
Handout
The Healthy Liver Pantry
Information for consumers from the Canadian Liver Foundation about healthy foods to have in your pantry. Recipes are included.
2023-09-13 –
Handout
LiverTox: Clinical and Research Information on Drug-Induced Liver Injury
Clinical and research information on drug-induced liver injury for health professional from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDKD). Includes information on the effect of medications and some herbal and dietary supplements on liver injury.
2022-02-23 –
Handout
NDR-UK Resources: Liver Disease
Nutrition and Diet Resources (NDR-UK) developed for consumers in partnership with the BDA Gastroenterology Specialist Group for individuals with liver disease who are following a high protein diet. Provides information on reducing fat and salt, increasing energy and following healthy eating guidelines and guidelines for diabetes. Fee required to purchase; not available online.
2022-02-16 –
Handout