Study regarding a multicultural nutrition counselling competencies model for dietitians from the Journal of the American Dietetic Association.

A synthesis of the recommendations and evidence regarding the outcomes of dietitian interventions.

  2024-02-29 – Summary of Recommendations and Evidence

Background information regarding the Nutrition Care Process and Terminology (previously IDNT).

  2021-05-04 – Background

A listing of country-specific websites providing information on the nutrition care process (NCP) and related terminology.

      2021-02-25 – Website

Background information regarding mindful eating.

  2018-02-08 – Background

An advocacy-related, bilingual fact sheet from Dietitians of Canada outlining where nutrition counselling by dietitians can reduce client’s risk of developing diabetes and improve eating behaviours.

  2018-10-25 – Handout

The position of the Academy of Nutrition and Dietetics (AND) on the role of nutrition in health promotion and chronic disease prevention.

  2019-04-08 – Position Paper/Policy Document

Dietitians of Canada advocacy tool describing the role of the dietitian in aboriginal communities, including providing nutrition information and counselling, building capacity and creating supportive environments.

  2014-04-30 – Position Paper/Policy Document

A toolkit developed by the British Dietetic Association (BDA) Parenteral Enteral Nutrition Group (PENG) to provide dietitians with a variety of approaches for measuring outcomes in dietetic care, with particular focus on those relevant to nutrition support (oral, enteral, parenteral).

  2023-03-13 – Professional Education Tools

A 30-minute webinar highlighting the scope and scale of the impact that nutrition counselling by dietitians makes in the prevention and management of chronic disease including chronic kidney disease, cardiovascular disease, and perinatal complications.

  2024-03-11 – Audio/Visual